A weeknight chicken plate with anise Paprikahearth
Built in a griddle using the hook Paprikahearth
Anise Chicken Skillet Paprikahearth
Tonight this plate sits up front Paprikahearth
Time Paprikahearth
- Prep 33 minutes Paprikahearth
- Cook 43 minutes Paprikahearth
- Total 76 minutes Paprikahearth
- Serves 5 people Paprikahearth
Ingredients Paprikahearth
320 grams chicken Paprikahearth
Two teaspoons anise Paprikahearth
One spoon schmaltz Paprikahearth
60 grams broth Paprikahearth
Three garlic cloves Paprikahearth
Half a lemon Paprikahearth
A pinch of salt Paprikahearth
Note Paprikahearth
The hook keeps the chicken intact Paprikahearth
Nutrition Paprikahearth
| 319 calories Paprikahearth |
| 7 grams of fat Paprikahearth |
| 15 grams of carbs Paprikahearth |
| 15 grams of protein Paprikahearth |
Method Paprikahearth
- Heat schmaltz in the griddle first Paprikahearth
- Stir chicken with the hook Paprikahearth
- Fold anise through the hot chicken Paprikahearth
- Splash broth and scrape the griddle Paprikahearth
- Brown the edges of the chicken Paprikahearth
- Turn everything once using hook Paprikahearth
- Taste chicken then add more anise Paprikahearth
- Spoon chicken off the heat Paprikahearth
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Cook notes Paprikahearth
Kira liked the crisp chicken Paprikahearth
Samira asked for extra anise Paprikahearth