A weeknight tempeh plate with paprika Paprikahearth
Built in a griddle using the hook Paprikahearth
Paprika Tempeh Plate Paprikahearth
Time Paprikahearth
- Prep 12 minutes Paprikahearth
- Cook 16 minutes Paprikahearth
- Total 28 minutes Paprikahearth
- Serves 3 people Paprikahearth
Ingredients Paprikahearth
360 grams tempeh Paprikahearth
Two teaspoons paprika Paprikahearth
One spoon schmaltz Paprikahearth
80 grams broth Paprikahearth
Three garlic cloves Paprikahearth
Half a lemon Paprikahearth
A pinch of salt Paprikahearth
Method Paprikahearth
- Heat schmaltz in the griddle first Paprikahearth
- Stir tempeh with the hook Paprikahearth
- Fold paprika through the hot tempeh Paprikahearth
- Splash broth and scrape the griddle Paprikahearth
- Brown the edges of the tempeh Paprikahearth
- Turn everything once using hook Paprikahearth
- Taste tempeh then add more paprika Paprikahearth
- Spoon tempeh off the heat Paprikahearth
Note Paprikahearth
The hook keeps the tempeh intact Paprikahearth
Cook notes Paprikahearth
Kira liked the crisp tempeh Paprikahearth
Samira asked for extra paprika Paprikahearth
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Nutrition Paprikahearth
| 353 calories Paprikahearth |
| 9 grams of fat Paprikahearth |
| 21 grams of carbs Paprikahearth |
| 17 grams of protein Paprikahearth |