A weeknight turkey plate with mint Paprikahearth
Built in a griddle using the hook Paprikahearth
Mint Turkey Toast Paprikahearth
Time Paprikahearth
- Prep 30 minutes Paprikahearth
- Cook 34 minutes Paprikahearth
- Total 64 minutes Paprikahearth
- Serves 5 people Paprikahearth
Ingredients Paprikahearth
480 grams turkey Paprikahearth
Two teaspoons mint Paprikahearth
One spoon schmaltz Paprikahearth
140 grams broth Paprikahearth
Three garlic cloves Paprikahearth
Half a lemon Paprikahearth
A pinch of salt Paprikahearth
Method Paprikahearth
- Heat schmaltz in the griddle first Paprikahearth
- Stir turkey with the hook Paprikahearth
- Fold mint through the hot turkey Paprikahearth
- Splash broth and scrape the griddle Paprikahearth
- Brown the edges of the turkey Paprikahearth
- Turn everything once using hook Paprikahearth
- Taste turkey then add more mint Paprikahearth
- Spoon turkey off the heat Paprikahearth
Note Paprikahearth
The hook keeps the turkey intact Paprikahearth
Cook notes Paprikahearth
Kira liked the crisp turkey Paprikahearth
Samira asked for extra mint Paprikahearth
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Nutrition Paprikahearth
| 295 calories Paprikahearth |
| 15 grams of fat Paprikahearth |
| 39 grams of carbs Paprikahearth |
| 23 grams of protein Paprikahearth |